Pan Seared Shrimp
Pan seared shrimp is a delicious and versatile dish that can be served as an appetizer or a main course. It's quick and easy to prepare, making it perfect for busy weeknights or special occasions.
Servings 4
Equipment
- 1 Frying Pan
- 1 Stove Top
Ingredients
- 1 pound Shrimp peeled and deveined
- Salt and pepper to taste
- 2 tablespoons Olive oil
- 2 cloves Garlic minced
- 2 tablespoons Butter
- Lemon wedges for serving
Instructions
- Pat the shrimp dry with paper towels and season generously with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer and cook for 1-2 minutes on each side until they turn pink and slightly caramelized.
- Add minced garlic and butter to the skillet, stirring constantly until the butter has melted and garlic is fragrant.
- Serve the shrimp immediately, garnished with fresh parsley and lemon wedges.
Notes
- Make sure to dry the shrimp thoroughly before cooking. Excess moisture can cause the shrimp to steam instead of sear, resulting in a less crispy texture.
- Season generously with salt and pepper on both sides. This will help to enhance the natural sweetness of the shrimp and balance out the flavors.
- Use a large skillet to ensure that the shrimp cook evenly and quickly. Overcrowding the pan can cause the shrimp to steam instead of sear, resulting in a less crispy texture.
- Don't overcook the shrimp. Shrimp cook quickly, so keep a close eye on them while they're cooking. Overcooking can cause them to become tough and rubbery.