Crispy Salmon Bites
Crispy on the outside and tender on the inside, these crispy salmon bites come together in under 20 minutes using simple pantry spices you already have on hand for an easy, flavor-packed easy lunch or dinner.
Servings 4
Equipment
- Filet knife
- Cutting board
- Measuring Spoons
- Mixing Bowl
- Frying Pan
- Tongs
- Stovetop
Ingredients
- 1 pound Salmon cut into 1-inch chunks
- ½ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika
- ¼ teaspoon Dried Oregano
- 1 tablespoon Grapeseed Oil
- 2 tablespoons Unsalted Butter divided
Instructions
- Rinse and skin the salmon if needed. Then cut into 1-inch chunks.
- Mix all the spices together in a bowl. Sprinkle over salmon bites until well coated.
- Heat a large skillet over medium heat until very hot. Add the grapeseed oil and 1 tablespoon of the butter to the pan.
- Once melted add the salmon in a single layer. Sear for 2-3 minutes, or until nice and brown, then flip over using tongs and cook for an additional 2-3 minutes. Once done, divide among plates and enjoy.
Notes
- Crispy - To achieve the crispiest texture, make sure the oil is hot before adding the salmon bites. You can test it by dropping a small breadcrumb into the oil; it should sizzle and bubble immediately.
- Wire Rack - Use a wire rack to drain the fried salmon bites if you have one; this helps to keep them crispy by allowing excess oil to drip off.
- Sauces - Serve your salmon bites with a variety of dipping sauces to cater to different tastes and preferences.
- Healthier Version - If you want a healthier option, consider using an air fryer to cook the salmon bites with significantly less oil.